Hastinapura

A classic Italian pasta dish featuring spaghetti tossed with a creamy egg and cheese sauce, studded with crispy pancetta or guanciale and fragrant garlic. The richness of the sauce perfectly coats each strand of pasta, creating a comforting and indulgent meal. Ingredients: 320g spaghetti 150g pancetta or guanciale, diced 3 large eggs 50g pecorino romano cheese, grated 50g parmesan cheese, grated 2 cloves garlic, minced Black pepper, freshly ground Salt, to taste Extra virgin olive oil Instructions: Boil spaghetti in salted water until al dente Reserve 1 cup of pasta water, then drain spaghetti In a skillet, heat olive oil over medium heat Add diced pancetta or guanciale, and cook until crispy Add minced garlic and cook for another minute In a bowl, whisk together eggs, pecorino romano, parmesan, and a generous amount of black pepper Add drained spaghetti to t...