Hastinapura

This Farro Kale Salad with Pickled Almonds and Shallots is a hearty and nutritious vegan salad that combines the earthy flavors of farro and kale with the tangy pickled almonds and shallots. The dressing adds a touch of sweetness, making it a perfect balance of flavors and textures. Ingredients: 1 cup farro 4 cups kale leaves, stems removed and chopped 1/2 cup sliced almonds 1/4 cup thinly sliced shallots 1/4 cup apple cider vinegar 2 tablespoons maple syrup 2 tablespoons olive oil Salt and pepper to taste 1/4 cup dried cranberries optional 1/4 cup chopped fresh parsley optional Instructions: Cook farro according to package instructions until tender Drain and let it cool In a small bowl, combine apple cider vinegar, maple syrup, olive oil, salt, and pepper Whisk together to make the dressing Place the sliced almonds and shallots in a separate bowl Pour half o...