Captain D's Batter Dipped Fish
Captain D's Batter Dipped Fish is a classic seafood dish with cod fillets that are crispy from being dipped in batter. It's simple to make and great for making a tasty seafood meal at home. Ingredients: 4 cod fillets 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper 1 cup milk 1 egg Oil for frying Instructions: Put flour, baking powder, salt, and black pepper in a bowl and mix them together Mix the milk and egg in a different bowl using a whisk First, dip each cod fillet into the milk and egg mix Then, use the flour mix to cover it all over In a deep fryer or large skillet, heat the oil to 375F 190C Heat the oil and add the cod fillets Fry them for about 4 to 5 minutes on each side, until they are golden brown and crispy Take it out of the oil and let it drain on paper towels Hot fish should be served with ...