Bell Pepper Pizza
Ditch the crust and enjoy a Paleo-friendly twist on pizza with these bell pepper mini pizzas. They're packed with delicious toppings and are a great gluten-free and grain-free option for pizza lovers. Ingredients: 4 large bell peppers, any color 1 pound ground beef or turkey 1 cup Paleo-friendly marinara sauce 1 cup sliced mushrooms 1/2 cup sliced black olives 1/2 cup diced onions 1/2 cup diced tomatoes 1/2 cup chopped fresh spinach 1 cup Paleo-friendly shredded cheese optional 1 tablespoon olive oil 1 teaspoon dried oregano 1/2 teaspoon garlic powder Salt and pepper to taste Instructions: Set the oven temperature to 375F 190C Slice off the bell peppers' tops, then take out the seeds and membranes To make them stand flat, cut a thin layer off the bottom Add the olive oil to a skillet over medium heat and saut the ground meat, onions, and mushrooms...