Creamy Skillet Lasagna



Creamy Skillet Lasagna offers all the comforting flavors of traditional lasagna but with a quicker and easier preparation method. The creamy cheese mixture adds richness to the dish, making it irresistibly delicious.

Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 24 oz jar marinara sauce
  • 1 cup water
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

In a large skillet, cook ground beef over medium heat until browned, breaking it apart with a spoon

Add chopped onion and minced garlic to the skillet, and cook until onion is softened

Stir in marinara sauce and water, then add broken lasagna noodles

Bring to a simmer

Cover and cook for about 20 minutes, stirring occasionally, until noodles are tender

In a bowl, mix together ricotta cheese, mozzarella cheese, Parmesan cheese, and heavy cream

Once noodles are cooked, remove skillet from heat and stir in the cheese mixture until well combined

Season with salt and pepper to taste

Garnish with fresh basil leaves before serving


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