Cranberry Pumpkin Praline Muffins



These muffins are a perfect blend of autumn flavors, with the sweetness of cranberries, the warmth of pumpkin, and the nutty crunch of praline topping. They make for a delightful breakfast or snack option.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup canned pumpkin puree
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/2 cup praline topping crushed

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Whisk the flour, brown sugar, baking powder, baking soda, salt, and spices together in a large bowl

Put the melted butter, eggs, vanilla extract, and pumpkin puree in a different bowl

Add the wet ingredients to the dry ones and mix them together just until they are mixed

The chopped pecans and dried cranberries should be carefully mixed in

Fill up each muffin tin cup about two thirds of the way to the top with muffin batter

The crushed praline topping should be put on top of the muffins

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

For a few minutes, let the muffins cool in the pan

Then, move them to a wire rack to cool completely

Have fun with your tasty Cranberry Pumpkin Praline Muffins!


Comments

Post a Comment

Popular posts from this blog

Bell Pepper Pizza

Image
Ditch the crust and enjoy a Paleo-friendly twist on pizza with these bell pepper mini pizzas. They're packed with delicious toppings and are a great gluten-free and grain-free option for pizza lovers. Ingredients: 4 large bell peppers, any color 1 pound ground beef or turkey 1 cup Paleo-friendly marinara sauce 1 cup sliced mushrooms 1/2 cup sliced black olives 1/2 cup diced onions 1/2 cup diced tomatoes 1/2 cup chopped fresh spinach 1 cup Paleo-friendly shredded cheese optional 1 tablespoon olive oil 1 teaspoon dried oregano 1/2 teaspoon garlic powder Salt and pepper to taste Instructions: Set the oven temperature to 375F 190C Slice off the bell peppers' tops, then take out the seeds and membranes To make them stand flat, cut a thin layer off the bottom Add the olive oil to a skillet over medium heat and saut the ground meat, onions, and mushrooms
Read more

Spaghetti Carbonara

Image
A classic Italian pasta dish featuring spaghetti tossed with a creamy egg and cheese sauce, studded with crispy pancetta or guanciale and fragrant garlic. The richness of the sauce perfectly coats each strand of pasta, creating a comforting and indulgent meal. Ingredients: 320g spaghetti 150g pancetta or guanciale, diced 3 large eggs 50g pecorino romano cheese, grated 50g parmesan cheese, grated 2 cloves garlic, minced Black pepper, freshly ground Salt, to taste Extra virgin olive oil Instructions: Boil spaghetti in salted water until al dente Reserve 1 cup of pasta water, then drain spaghetti In a skillet, heat olive oil over medium heat Add diced pancetta or guanciale, and cook until crispy Add minced garlic and cook for another minute In a bowl, whisk together eggs, pecorino romano, parmesan, and a generous amount of black pepper Add drained spaghetti to t
Read more

Slow Cooker Potato and Corn Chowder

Image
A comforting and hearty chowder with tender potatoes, sweet corn, and a creamy broth, all effortlessly prepared in a slow cooker. Perfect for a cozy meal on a chilly day. Ingredients: 6 cups potatoes, peeled and diced 1 cup onion, finely chopped 1 cup celery, chopped 1 cup carrots, diced 1 can 15 oz corn kernels, drained 4 cups chicken broth 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon black pepper 1/2 teaspoon paprika 1 cup heavy cream 1/4 cup all-purpose flour 1/2 cup water Salt to taste Chopped fresh parsley for garnish Instructions: Put the corn, potatoes, onion, celery, carrots, and celery in a slow cooker Black pepper, paprika, thyme, rosemary, and chicken broth should all be added Mix well On low, cover and cook for 7 to 8 hours, or until the vegetables are soft Mix heavy cream, flour, and w
Read more