Slow Cooker Potato and Corn Chowder



A comforting and hearty chowder with tender potatoes, sweet corn, and a creamy broth, all effortlessly prepared in a slow cooker. Perfect for a cozy meal on a chilly day.

Ingredients:
  • 6 cups potatoes, peeled and diced
  • 1 cup onion, finely chopped
  • 1 cup celery, chopped
  • 1 cup carrots, diced
  • 1 can 15 oz corn kernels, drained
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/2 cup water
  • Salt to taste
  • Chopped fresh parsley for garnish

Instructions:

Put the corn, potatoes, onion, celery, carrots, and celery in a slow cooker

Black pepper, paprika, thyme, rosemary, and chicken broth should all be added

Mix well

On low, cover and cook for 7 to 8 hours, or until the vegetables are soft

Mix heavy cream, flour, and water in a small bowl with a whisk until the mixture is smooth

Add to the slow cooker in a stir

Put the lid on top and cook on high for another 30 minutes, or until the chowder gets thicker

Add salt to your liking

Serve hot with fresh parsley chopped on top

Have fun with your tasty Slow Cooker Corn and Potato Chowder!


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