Hastinapura

Creamy Skillet Lasagna offers all the comforting flavors of traditional lasagna but with a quicker and easier preparation method. The creamy cheese mixture adds richness to the dish, making it irresistibly delicious. Ingredients: 1 lb ground beef 1 onion, chopped 3 cloves garlic, minced 1 24 oz jar marinara sauce 1 cup water 8 oz lasagna noodles, broken into pieces 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/4 cup heavy cream Salt and pepper to taste Fresh basil leaves for garnish Instructions: In a large skillet, cook ground beef over medium heat until browned, breaking it apart with a spoon Add chopped onion and minced garlic to the skillet, and cook until onion is softened Stir in marinara sauce and water, then add broken lasagna noodles Bring to a simmer Cover and cook for about 20 minutes, stirring occasiona

Captain D's Batter Dipped Fish is a classic seafood dish with cod fillets that are crispy from being dipped in batter. It's simple to make and great for making a tasty seafood meal at home. Ingredients: 4 cod fillets 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper 1 cup milk 1 egg Oil for frying Instructions: Put flour, baking powder, salt, and black pepper in a bowl and mix them together Mix the milk and egg in a different bowl using a whisk First, dip each cod fillet into the milk and egg mix Then, use the flour mix to cover it all over In a deep fryer or large skillet, heat the oil to 375F 190C Heat the oil and add the cod fillets Fry them for about 4 to 5 minutes on each side, until they are golden brown and crispy Take it out of the oil and let it drain on paper towels Hot fish should be served with

Grilled baked potatoes are an easy and tasty side dish that are great for any outdoor party or barbecue. The smoky flavor from the grill comes through in the potatoes, and the toppings make them taste even better. Ingredients: 4 large potatoes 2 tablespoons olive oil Salt to taste Black pepper to taste Optional toppings: shredded cheese, sour cream, chopped chives Instructions: Warm the grill up to a medium-high level Make sure to wash and scrub potatoes well Use a fork to make several holes in each potato Add salt and black pepper to the potatoes after rubbing them with olive oil For each potato, wrap it in aluminum foil Close the grill lid and put the potatoes that have been wrapped on it Turn the potatoes every so often for 45 to 60 minutes, or until they are soft and cooked all the way through Unwrap the potatoes carefully and let them cool down a bit Cut each po

Fun and tasty, these Dragonfly Cake Cupcakes are a delicious treat. They look great on dessert tables at birthday parties, garden parties, or any other time you want to add a little magic. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 cup buttermilk Green food coloring 24 dragonfly cake toppers optional Buttercream frosting store-bought or homemade Decorative sprinkles optional Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Sift the cocoa powder, baking powder, baking soda, and salt together in a medium-sized bowl Spread the softened butter and sugar out in a large bowl Mix them together until they are light and fluffy Adding the eggs

Get into the spooky spirit with these delicious and creepy brain pops! These red-colored sugar cookie brain pops are coated in white chocolate with gooey green drizzles, making them the perfect treat for Zombie Week. Ingredients: 2 cups sugar cookie mix 1/2 cup unsalted butter, softened 1 egg 1 teaspoon vanilla extract Red gel food coloring 1 cup white chocolate chips 1 tablespoon coconut oil 1/4 cup green candy melts Edible candy eyeballs Instructions: Put the softened butter, egg, vanilla extract, and sugar cookie mix in a bowl Mix until you get a dough Mix the dough with red gel food coloring until it is a deep red color Take tablespoon-sized chunks of dough and roll them into shapes that look like brains Put them on a baking sheet that has parchment paper on it Put a lollipop stick in the middle of the bottom of each brain shape Put the brains in a freeze

This Peanut Butter Chia Jelly Cacao Smoothie is a tasty and healthy treat that has the tastes of chocolatey cacao, sweet mixed berries, and peanut butter. Adding chia seeds gives you fiber and omega-3 fatty acids in a healthy way. Whether you eat it for breakfast or as a snack in the middle of the day, it's a tasty way to satisfy your hunger. Ingredients: 1 ripe banana 2 tablespoons peanut butter 1 tablespoon chia seeds 2 tablespoons cacao powder 1/2 cup mixed berries strawberries, blueberries, raspberries 1 cup almond milk 1 tablespoon honey or maple syrup optional, for sweetness Ice cubes optional Instructions: Cut the ripe banana into slices Put the banana slices, peanut butter, chia seeds, cacao powder, mixed berries, almond milk, and honey or maple syrup if you want into a blender Mix until it's creamy and smooth To get the smoothie to the right consistency, you

A delicious and easy-to-make dish featuring tender chicken breasts topped with flavorful guacamole and melted cheese. Perfect for a quick weeknight dinner or casual gathering with friends. Ingredients: 2 chicken breasts, boneless and skinless 1 avocado, mashed 1 tomato, diced 1/4 cup red onion, finely chopped 1/4 cup cilantro, chopped 1 lime, juiced 1 teaspoon garlic powder Salt and pepper to taste 1 cup shredded cheese cheddar or Monterey Jack 2 tablespoons olive oil Instructions: Warm the oven up to 190C 375F Add garlic powder, salt, and pepper to chicken breasts to season them Put mashed avocado, diced tomato, chopped red onion, cilantro, lime juice, salt, and pepper in a bowl This is how you make guacamole In a pan, heat the olive oil over medium-high heat Chicken breasts should be cooked for four to five minutes on each side until they are done Put t